Nerdsense Drinks – #930 Blind Beer Battle: Guinness vs Murphy’s Irish Stout!

******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS Studio Adobe Premiere Pro CC Audacity Filmic Pro for iOS ******************************* Theme music courtesy of Sean Rohrer https://ift.tt/T1qAUER ******************************* Check us out at all the places! https://ift.tt/0BCWi1R https://ift.tt/Z9seJf1 https://ift.tt/dvl1PEq Tweets by nerdsensenet #beerreview #craftbeerreview #videocast #beer […]

Nerdsense Drinks – #903 Four City Brewing Ska Boom!

Beer Details ******************************* Style: Stout Container: 16oz Can Notes: We commemorate the release of “Ska Boom: An American Ska & Reggae Oral History” by author/bassist Marc Wasserman (Bigger Thomas/Rude Boy George/Heavensbee) and his enduring friendship with co-founder and musical collaborator Roger Apollon Jr. with this limited edition stout! (4.7%) ******************************* Equipment used: ******************************* Behringer Q1202USB […]

Nerdsense Drinks – #783 Notch Packzi Pastry Stout (Session Stout)

Beer Details ******************************* Style: Stout Container: 16oz Can Notes: Sweet pastry stout was brewed with Raspberry Pączki hand-crafted by Salem’s renowned Coffee Time Bake Shop introduced to mash mixer and lauter tun during the brew day. Additions of vanilla, raspberry, and lactose for added sweetness and body. (3.3%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech […]

Nerdsense Drinks – #734 Trillium Barrel-Aged Chocolate Coconut Truffle

Beer Details ******************************* Style: Dessertbois Stout Container: 500ml Bottle Notes: Comprised of a blend of bourbon barrel-aged components 1-2+ years, old, Barrel-Aged Chocolate Coconut Truffle pours opaque black, immediately presenting its array of chocolate shop aromas. Milk chocolate, toasted brown sugar, and molasses greet the palate up front, with notes of coconut, vanilla cream, and […]