MYSTERY BEER!

Be sure to check out Mat and Joe!

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Massive Beers
https://www.youtube.com/channel/UCieC-FWFmBFWiDzKxhfk08Q

The Beer PaTroll
https://www.youtube.com/channel/UCJ8kUgqdE44N--rg6sGvCCw

Style: Triple IPA
Container: 2 x 16oz can
Glassware: Sample Glasses
Notes: Part of Omnipollo’s biggest collaborative event Omnipolloscope, a synchronized global release two year in the making, collab with Omnipollo, Monkish, Other Half, Crooked Stave, O/O , Stigbergets, Anchorage, Equilibrium, Cellarmaker and The Veil . (10%)

Style: Imperial Stout
Container: 12oz Can
Notes: Imperial milk stout brewed with lactose, oats, chocolate and other spices.(9.7%)

We had some technical difficulties and lost half the recording so we had to re-record it. It then decided to not use the lapel mics so audio is wonky. Sorry

Style: Triple IPA
Container: 16oz Can
Glassware: Now Even More Diamonds!!! More Galaxy and more of everything else. (10.5%)

Style: Pale Ale
Container: 16oz Can
Glassware:This double dry hopped pale ale contains the same base ingredients, for both malt and hops, as Fort Point Pale Ale, but with an additional dry hop of Citra. The added hops richly enhance the juicy tropical fruit flavors of pineapple/mango, create elevated green, herbaceous aromatics, and increase body. (6.6%)

Style: Imperial Stout
Container: 500ml Bottle
Glassware: Brewed with @angrychairbrewing. Modeled after the classic Italian dessert, we layered this stout up with pistachios, cacao nibs, cherries and lactose to create this version of Spumoni ice cream. (12.5%)

Style: Triple IPA
Container: 16oz
Glassware: TRIPLE HOMESTYLE showcases even more mosaic in citrus-berry-juice glory + the same smooth demeanor you know, but a bold style that’s decidedly distinctive. (10%)

Style: Imperial Stout
Container: 750ml Bottle
Glassware: A wash of smooth, roasty cà phê đá (Vietnamese iced coffee) balances the sweeter tones of the palate with a slight and rounded bitterness. Viscous and full bodied with a luscious, creamy mouthfeel, Biscotti & Coffee makes for a rousing toast to cap off any evening spent in good company. (13.8%)

Style: Imperial Milk Stout
Container: 16oz Can
Glassware: Our imperial milk stout brewed with WeldWerks Brewing is soft as mallow, smooth as chocolate, with the buttery warmth of graham crackers. (Because yes, it has all those delicious bits in it.) MOON DUST recalls the carefree bliss of lunchbox trades, hazy summer nights, and your grandma’s bountiful pantry. (8.2%)

When the first container from El Salvador arrived this year, we immediately took about 1,400 lbs of the natural processed Tuxpal and poured it into bourbon and rye barrels we received from FEW Spirits. These "light weights" quickly became intoxicated and took on the character from the barrels, adding a nice fruity, boozy accent to the already juicy blood blend.

Style: Imperial Stout
Container: 16oz Can
Glassware: Badass Stemmed Glass that we don’t know the name of
Notes: Pastry meets tiki - A pina colada style stout featuring pineapple and toasted coconut. (12.8%)

Style: Double IPA
Container: 16oz Can
Glassware: Balloon Glass
Notes: Hopped with Simcoe, Waimea, Wakatu, & Mosaic. Hop flavors and aromas of Orangina and Fruit Punch. We added Milk Sugar for a smooth, creamy body, allowing the hop flavors to linger.(8%)

Style: Pilsner
Container: 500ml Bottle
Glassware: Badass Stemmed Glass that we don’t know the name of
Notes:Brett Pilsner fermented in Oak (6.9%)

Style: Milk Stout
Container: 16oz Can
Glassware: Darkling Glass
Notes: The flavor profile punches well above its alcohol content, with heavy milk chocolate and chocolate syrup notes balances by a gentle and rounded coffee character. Despite its heft it retains a wonderful and fluffy drinkability. (6.5%)

Style: Imperial Milk Stout
Container: 500ml Bottle
Glassware: Badass Stemmed Glass that we don't know the name of
Notes: I Will Not Be Afraid is an immensely enjoyable Tree House Imperial Milk Stout. We taste intense syrupy dark chocolate, caramelized candy sugar, chocolate covered espresso beans, and a hint of cherry cola. This beer is luxurious and silky, like chocolate clouds, yet never relies on an overly saccharine complexion to bring out the intense and complex flavors we have worked so diligently to impart (9.3%)

Style: Bock
Container: 500ml Bottle
Glassware: Stemmed Balloon
Notes: Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. (7.7%)

Style: Bourbon Barrel Aged Oatmeal Stout
Container: 12oz bottle
Glassware: Stemmed Balloon
Notes: Velvet Merkin is the beer that almost wasn’t…Indeed, this vintage oatmeal stout’s comical (or is it scandalous?) name went off the grid for several years, but now it’s back due to popular demand. Velvet Merkin is aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others, yet manages to offer mind-­boggling balance and restraint. You will wig out when you taste Velvet Merkin’s rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha. .(7.9%)

Style: Whiskey & Brandy Barrel Aged Imperial Stout
Container: 12oz can
Glassware: Stemmed Balloon
Notes: Bamburana unfolds on the palate with forward-facing roasted malt flavors that branch out against a dark fruit backdrop of figs and dates. Then, brandy and whiskey accents make themselves known with complex boozy-and-sweet flavors, complementing the warmth and spice of Amburana wood.(12.2%)

Style: Fruited Sour
Container: 12oz can
Glassware: Stemmed Balloon
Notes: Raspberry crème brûlée sour ale brewed with lactose sugar, raspberries and vanilla. (6%)

Style: Dark Ale
Container: 22oz Bomber
Glassware: Tekus
7.8%

Style: Bourbon Barrel Aged Imperial Stout
Container: 16.9oz Bottle
Glassware: Stemmed Balloon
Notes: The base of this bourbon barrel aged imperial stout was brewed last Halloween with our buddies at Arizona Wilderness and aged for 1 year in Willett Barrels giving it a great bourbon forward character. The Gold Version was then conditioned on peanut butter, cacao nibs, and vanilla (14.3%)

Style: Bourbon Barrel Aged Imperial Stout
Container: 750ml Bottle
Glassware: Teku
Notes:
King in the North pours jet black with a thick tan head. Aromas of roasted malt, coffee, and chocolate blend with those of oak, bourbon, and vanilla. The flavor is rich and full with notes of chocolate, vanilla, coffee, and roasted malt up front followed by smooth bourbon and a hint of oak. The finish is thick and chewy with oatmeal creaminess, and pleasant lingering roast. (11%)

Style: Quadruple
Container: 500ml Bottle
Glassware: Teku's
Notes: Day of Doom is a Belgian Quadruple, with big flavor of fig, dark cherries and plum, and finishes off with mild notes of caramel. (11%)

Style: Imperial Milk Stout
Container: 500ml Bottle
Glassware: Teku
Notes: Miles To Go Before I Sleep is an imperial milk stout brewed with a complex assortment of roasted malts, lactose, peanut butter, and chocolate. It pours motor oil black in the glass and emits rich aromas of chocolate covered peanut butter cups, chocolate covered peanuts, and toasted marshmallow. (9.1%)

Style: IPA
Container: 16oz Can
Glassware: Arome Glass
Notes: Lotus hops (7%)

Style: Imperial Porter with Coffee
Container: 16oz can
Glassware: Mini Teku
Notes: Tree House Description: It tastes like the most beautifully harmonious cup of coffee we’ve ever had, with virtually no bitterness, and densely packed coffee flavors. It is richly flavorful without weighing down the palate, and it finishes cleanly and boldly (8.8%)

Style: Sour Ale
Container: 22oz Bomber
Glassware: Teku
Notes: Sour Ale w/ orange zest and milk sugar (5.5%)

Style: Russian Imperial Stout aged in Bourbon and Apple Brandy Barrels
Container: 750ml
Glassware: Darkling Glass
Notes: Imperial Stout Aged In Bourbon Barrels and Short Path Apple Brandy Barrels (12.9%)

Style: Cascadian Dark Ale
Container: 500ml
Glassware: Arome Glass
Notes: (7.2%)

Style: Milk Stout
Container: 16oz Can
Glassware: Tree House 6th Anniversary Teku
Notes: We are excited to present the first variant of our coffee milk stout: SINGLE SHOT w/ Vanilla Bean! This modification builds upon the original by conditioning the finished beer on Madagascar Bourbon Vanilla Beans. We also varied the typical coffee blend by infusing a single beautiful coffee, Guatemala Candelaria! What resulted is a beer that exhibits a subtle and well integrated vanilla note with rich coffee character while retaining a wonderful airiness and drinkability. The crew here tastes bourbon chocolate, brown sugar, and vanilla with a soft coffee acidity on the finish. The vanilla reveals nuanced character as it warms, though never overwhelming the senses, with the coffee notes slowly mellowing. (6.4%)

Style: Scotch Barrel Aged Russian Imperial Stouts with Brett
Container: 500ml
Glassware: Sample Glasses
Notes: Dark Arts aged in scotch barrels. First beer to reach the NC 15% ABV Limit. (15%)

Style: Barrel Aged Russian Imperial Stouts
Container: 500ml
Glassware: Sample Glasses
Notes: Aged in Blanton's bourbon barrels. (10.5%)

Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love.

Style: Barrel Aged Imperial Stouts
Container: 750ml & 500ml
Glassware: Sample Glasses
Notes: Vanilla Rye (2014) This years version features a little twist of aging the stout in Rye Whiskey Barrels with a mix of Mexican and Madagascar vanilla beans!
(13.6%)
Vanilla (2018)
Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors. (14.9%)

Style: Belgian Dubbel
Container: 16oz Can
Glassware: Spencer Belgian
Notes: Brewed with flaked oats, cacao nibs and two types of crushed locally-roasted coffee beans, our Belgian-style Dubbel is an eye-opening take on a classic style.
(7.2%)

Style: Imperial IPA
Container: 16oz Can
Glassware: Teku
Notes: Our friends from Vermont came to Brooklyn and brewed a delicious beer with us containing Pilsner malt, wheat and oats. We then hopped it aggressively with Galaxy and our hand selected Nelson Sauvin.
(8%)

Style: Farmhouse Ale
Container: 500ml Bottle
Glassware: Flutes
Notes: Light, crisp and refreshing farmhouse with notes of banana, cloves and malty sweetness. (4.7%)

Style: Double IPA
Container: 16oz can
Glassware: Teku's
Notes: King Julius is an American Double IPA brewed to be an exceptionally flavorful, juicy, and hop saturated beer without rough edges or abrasiveness. Its vivid citrus aromas give way to flavors of orange creamsicle, mango smoothie, and a bounty of fresh tropical fruit. We find it to be refined and delicate amid an onslaught of flavor. Originally brewed in 2012, King Julius is our endeavor to marry our past with what we aspire to be in the future. (8.2%)

This year we decided to review this beer solo given the other beers we wanted to review. It just made sense logistically do this separately during the week since we both had cans of it. Two doses of Nerdsense to go with your Saturday morning cartoons!

Style: Triple IPA
Container: 16oz Can
Glassware: The Streets
Notes: The culmination of all our Street beers over the past 6 years, The Streets is a Triple IPA brewed to celebrate our anniversary. Using the same base recipe and bumping the ABV up to 10.6%, we dry hopped with Amarillo, Mosaic, Galaxy, El Dorado, Simcoe, Nelson, Vic Secret, & Enigma. Additionally, as a nod to the neighborhood, we also added Citra to the dry hop this year, the signature hop used for our Fort Point Pale Ale
(10.6%)

Style: Kolsch style ale
Container: 16oz Can
Glassware: Sprang Glasses
Notes: Sprang is refreshingly light bodied with aromatics of earthy evergreen, passion fruit, and faint doughy malt. Flavors of concord grape, mango, and herbaceous white wine interweave with cracker-crisp, pilsner malt character and minimal bitterness. The finish is dry with a lasting touch of grain. 
(4.9%)

Style: Triple IPA
Container: 16oz Can
Glassware: Spiegelau BBA Glasses
Notes: Pouring an eye catching golden yellow with a heavy milky haze, Ballmer Peak has an explosively aromatic nose revealing mouthwatering tones of mango nectar, pineapple slices, and vibrant orange peel. Ripe stone fruit flavors of apricot and peach build on the palate adding to a melange of tropical papaya, lime, melon and lychee. With a pillowy soft mouthfeel, pleasant biscuity sweetness, and rounded floral bitterness,
(10.6%)

Notes: Dark chocolate, roasted nut, earthy

https://www.trilliumbrewing.com/trillium-news/trillium-blend-coffee

Style: Coffee Porter
Container: 16oz Can
Glassware: Spiegelau BBA Glass
Notes: The warm and inviting aromas of our Trillium Blend Cold Brew dominate the nose with highlights of toasted hazelnut, dark chocolate and toffee. Bold, roasty and balanced; Coffee Pot & Kettle displays deep flavors of cacao nibs, caffè americanos, and dark malts with an oatmeal-based creaminess accentuated by a velvety and smooth carbonation.
(7.5%)

Style: Belgian Dubbel
Container: 11.2oz bottle
Glassware: Flutes
Notes: Westvleteren's dubbel can be recognized by its blue cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information.
(8%)

Style: Wheat Ale
Container: 16oz can
Glassware: Flutes
Notes: American Wheat Ale with black tea, lemon peel, and lactos
(5.6%)

Style: Imperial Stout
Container: 750ml
Glassware: Spiegelau BBA Glassrs
Notes: Oak & Chocolate is an Imperial Stout that presents with a deep impression of complex and layered chocolate. Best served at cellar temperatures to reveal all the details! Aromas of chocolate malt balls and bruleed sugar fill the glass. Luxuriously silky mouthfeel reminiscent of melted chocolate bars with an oak derived vanillin subtlety
(10.8%)

Style: Gose
Container: 16oz can
Glassware: Flutes
Notes: Blackberries, Blackcurrants and Black Sea Salt combine for an approachable sour with Cabernet Sauvignon notes and blood-like color and viscosity. Jammy, earthy, cassis, light brine and back of the palate tartness.
(6.5%)

Windlass of Erasmus-
Based more off of Nicolas Poussin’s 17th century painting as well as the 15th century medieval fresco in the Båstad church than the on the many exaggerated versions of his torture. The patron Saint of Sailors had his stomach slit open and his intestines wound around a Windlass.

Style: Imperial Stout
Container: 750ml
Glassware: The Streets
Notes: Out of the bottle, this beer pours a deep jet black color with slight haze. Aromas of Moka pot brewed espresso swirl to the nose underpinned by savory notes of dried fig and date. Crunchy almond biscotti lead on the palate with joined by highlights of shaved dark chocolate, vanilla torrone, and robust but smooth ristretto. (12.7%)

Style: Imperial Stout
Container: 16oz can
Glassware: Snifter
Notes: Imperial stout brewed with espresso roast from Central Coffee, pure NH maple syrup, and cinnamon(9%)

Style: Belgian IPA
Container: 32oz Growler
Glassware: Flutes
Notes: Generously dry hopped, Motueka provides this beer with layers of bright lime and ripe honeydew while Citra offers up its distinct pulpy orange flavors. Balanced by a crisp and herbaceous bite with a rounded mouthfeel and drying finish, Permutation #83 is pleasing to fanatics of Belgian and hop-forward beers alike. (7.9%)

Style: Imperial Porter
Container: 500ml Bottle
Glassware: IDB Glass
Notes:Big, bold, black, and aged in bourbon barrels with coffee beans. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla, and oak.(12.5%)

We reviewed a candy bar where the peanuts were roasted with brown ale? Maybe? Sure.

Style: Imperial Stout
Container: 16oz can
Glassware: Flutes
Notes: Big White Cloud is a Russian Imperial Stout brewed with a large portion of malted and flaked oats, along with thoughtful additions of caramel, chocolate and roasted malts; and conditioned at cool temperatures with organic raw cacao nibs and Ugandan vanilla beans.(9.5%)

We first reviewed this on February 15th, a day after it was released. We didn't feel the beer was quite ready so it wasn't fair to review it as such.

We let it sit a couple of weeks and re-reviewed it on March 1st. This video is a combination of both reviews.

Review 1: Mike: Maroon Shirt. Shaun: Hat

Review 2: Mike: Black Shirt. Shaun: No Hat

Style: Quadruple IPA
Container: 16oz Can
Glassware: The Streets (1st Review) 8oz Flutes (2nd Review
Notes: ...we dosed this beer with massive additions of Citra, Mosaic, and Galaxy at our highest hopping rate to date. Pouring a heavily hazy orange color, the nose instantly is greeted with bold aromas of of creamy mango purée, candied lemon, tropical papaya, and underripe pineapple. (13%)

Style: Imperial Stout
Container: 500ml
Glassware: Teku's
Notes: A version of Double Shot that accentuates the flavors of dark chocolate wafers and sweet cream filling balanced by a smooth and creamy body(9.2%)

This week we reviewed Idle Hands latest release in the "Seam" series, Double Citra Four Seam. We went off on some tangents in the review so decided to make a separate video while we gushed over how great Idle Hands is.

Style: IPA
Container: 16oz can
Glassware: Teku's
Notes: We took our Flagship IPA and dry-hopped with twice the amount of Citra than normal. Thus resulting in intense flavors of candied citrus and background notes of dank, tropical fruit.(6.6%)

Style: Imperial Stout
Container: 16oz Can
Glassware: Snifter
Notes: Imperial stout brewed with flaked oats, midnight wheat, lactose and donuts! Than rested on a ridiculous amount of vanilla beans and locally roasted coffee(12.4%)

Style: Imperial Stout
Container: 750ml
Glassware: Teku’s
Notes: Permutation 109 draws inspiration from two of our favorite inductions in the series so far: Numbers 52 and 57. Like those batches, for this special beer we took an imperial stout aged just over two years in bourbon oak barrels and blended it with a fresh stout brewed in stainless fermenters. Next, we added coconut, almond, vanilla bean, and our Trillium blend cold brew to amplify the palate with bold depth and decadent flavor. (12.4%)

Style: Double IPA
Container: 16oz can
Glassware: 16oz Tree House Snifter
Notes: It is brewed with copious doses of Nelson and Citra in both the kettle and the dry hop. It tastes and smells strongly of citrus, sweet sauvignon blanc grapes, and gooseberries. It is loaded with flavor and yet maintains an easy drinking, mouth watering appeal.(7.9%)

Style: Imperial Stout
Container: 16oz can
Glassware: Teku's
Notes: Rich chocolate fudge! We loaded this massive stout with hundred of pounds of decadent Belgian Chocolate!(9.2%)

Style: Imperial Stout
Container: 500ml Bottle
Glassware: Foam Glassware
Notes: Brewed with pilsner malt, malted oats and oats and hopped at 8 lbs/bbl with Citra, Galaxy, Mosaic, Nelson Sauvin and Citra Cryo (15.4%)

Style: Imperial IPA
Container: 16oz can
Glassware: The Streets
Notes: Brewed with pilsner malt, malted oats and oats and hopped at 8 lbs/bbl with Citra, Galaxy, Mosaic, Nelson Sauvin and Citra Cryo (10%)

Style: Brown Ale
Container: 16oz can
Glassware: Tekus
Notes: Lightly smoked, chocolate oatmeal brown ale.(6%)

Style: Double IPA
Container: 16oz can
Glassware: Tree House 6th Anniversary Teku's
Notes: For Fifty Eight, we took a close look at, and experimented heavily with, our fermentation and kettle hopping processes to coax a uniquely fruity flavor profile out of a blend of our favorite American hops. The body here is very dense, but never weighs down the palate… a beautiful base to carry a complex assortment of juicy fruit gum, honeydew melon, and jackfruit flavors(8.1%)

Style: Imperial IPA
Container: 16oz can
Glassware: Nerdsense Snifters
Notes: The Imperial mash up of our 3 favorite Daydream hops, Mosaic, Citra and Galaxy..(10.5%)

Style: Imperial Stout
Container: 16oz can
Glassware: Nerdsense Snifters
Notes: Brewed with Milk Sugar, Honey, Aged on Tahitian Vanilla & Organic Cacao.(17%)

Recorded 2 months ago and lost until now! Thanks to Joe from The BeerPaTroll for reviewing this to remind me that I reviewed it!

Style: Imperial Stout
Container: 16oz can
Glassware: Nerdsense Snifters
Notes:Imperial stout with coffee, chocolate and hazelnut.(12%)

Style: Imperial Milk Stout
Container: 500ml
Glassware: Nerdsense Snifters
Notes:Are three kinds of chocolate overkill in this sweet stout? Heck no. Not with 10% abv cupping all that rich cacao in it’s beautiful warmth. The magic number is 3. Lactose sweetness gives The Manifesto the heavenly body of a Milk Stout and the indulgence we crave in chocolate. The Chocolate Manifesto creates one of those rare “exbeeriences” of decadence and transcendence(10%)

Go Pats!

Style: Imperial Stout
Container: 750ml
Glassware: The Streets
Notes: 
Decadent chocolate covered turtles, pecan pralines, and toffee-nut brownies layer the palate with luxurious and rich flavors underpinned by smooth, rounded coffee presence. With a thick yet soft mouthfeel and velvety carbonation Vanilla and Toasted Pecan Night & Day has a roasty and balanced finish. (12.7%)

Style: ???
Container: 16oz can
Glassware: Nerdsense Snifters
Notes: ???

How's it feel to want, Kyle?

Style: ???
Container: 16oz can
Glassware: Teku’s
Notes: ???

Beer PaTroll
https://www.youtube.com/channel/UCJ8kUgqdE44N--rg6sGvCCw

Style: Imperial IPA
Container: 16oz can
Glassware: Nerdsense Snifters
Notes: Collaboration with Sand City. Takes our mash up of All Green Everything and Sand City’s Infinity -2 + ONE and gives it the Daydream treatment. Citra, Mosaic, Amarillo, Motueka plus a healthy extra dose of Galaxy.(8.5%)

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