Style: Berliner Weisse Container: 16oz can Glassware: Craft master Notes: Fruited sour conditioned on over 1,000lbs of Strawberry and Blueberry.(8%) Checkout Moski! https://www.youtube.com/channel/UCEujvhEBk_URvW-AlWyc6Ag
Should of posted this yesterday but side tracked with all things football Style: Imperial StoutContainer: 750mlGlassware: The StreetsNotes: These flavors deepen on the palate revealing layers of chocolate pound cake, raisinettes, chewy peanut butter cookies, and vanilla-bourbon icing. Underpinned by a touch of oak, Permutation 69 has a luscious, creamy mouthfeel with a rich, full […]
Style: Imperial Stout Container: 16oz can Glassware: Tekus Notes: Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.(12%)
Style: Quadruple IPA Container: 16oz can Glassware: Craft master glass Notes: We also dosed this hop creation with six different vanilla varieties including Tahitian, Madagascar Bourbon, Wild Mexican, Mexican, Ugandan and Ecuadorean. (10%)
Play a game during the 2017 review. Take a shot every time I say “Um” I was trying to say it less and my brain decided to do the opposite. Style: Imperial StoutContainer: 750mlGlassware: Streets glassNotes: Night & Day is seductive with aromatics of roasted dark malt, espresso, caramel, cocoa powder, dark fruit, charred toast, […]
Style: Bourbon Barrel & Apple Brandy Imperial Milk StoutContainer: 750mlGlassware: Arome GlassNotes: Hardywood Gingerbread Stout first aged in Bowman’s Bourbon Barrels for eight glorious months and then in Grape Brandy Barrels for three month (14.8%)
Maybe it’s a beer?
Style: Berliner WeisseContainer: 16oz canGlassware: 8oz FlutesNotes: Berliner Weisse style ale with coconut, guava and strawberry (4.2%)
Style: Berliner Weisse Container: 16oz can Glassware: 8oz Flutes Notes: Fruited Sour conditioned on 100% Blackberry. (4.5%)
Style: Bourbon Barrel Aged Aged Imperial Milk StoutContainer: 750mlGlassware: TekusNotes: Imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later […]
