Style: Triple IPA
Container: 16oz can
Glassware: Nerdsense Snifters
Notes: Imperial IPA w / amarillo, citra, mosaic + motueka.(10.5%)
Thanks to Joe at TheBeerPaTroll for this one!
Style: Triple IPA
Container: 16oz can
Glassware: Nerdsense Snifters
Notes: Imperial IPA w / amarillo, citra, mosaic + motueka.(10.5%)
Thanks to Joe at TheBeerPaTroll for this one!
Style: Berliner Weisse
Container: 16oz can
Glassware: Craft master
Notes: Fruited sour conditioned on over 1,000lbs of Strawberry and Blueberry.(8%)
Checkout Moski!
https://www.youtube.com/channel/UCEujvhEBk_URvW-AlWyc6Ag
Style: Berliner Weisse
Container: 16oz can
Glassware: Teku’s
Notes: Berliner Weisse style ale with plum, cherry and vanilla
(4.2%)
Check out BeerPaTroll
https://www.youtube.com/user/averagejoe716
Checkout No Hype!
https://www.youtube.com/channel/UCe8V2sTcgIcgWAQ64FF0pow
Should of posted this yesterday but side tracked with all things football
Style: Imperial Stout
Container: 750ml
Glassware: The Streets
Notes:
These flavors deepen on the palate revealing layers of chocolate pound cake, raisinettes, chewy peanut butter cookies, and vanilla-bourbon icing. Underpinned by a touch of oak, Permutation 69 has a luscious, creamy mouthfeel with a rich, full body and rounded smooth finish akin to a peanut butter frappe. (14.4%)
Style: Imperial Stout
Container: 16oz can
Glassware: Tekus
Notes: Imperial Stout with cocoa nibs, vanilla, cinnamon and chili peppers.(12%)
Style: Double IPA
Container: 16oz can
Glassware: flutes
Notes: Milkshake DIPA with Cranberries and Vanilla
Contains Lactose
(9%)
Style: Quadruple IPA
Container: 16oz can
Glassware: Craft master glass
Notes: We also dosed this hop creation with six different vanilla varieties including Tahitian, Madagascar Bourbon, Wild Mexican, Mexican, Ugandan and Ecuadorean.
(10%)
Play a game during the 2017 review. Take a shot every time I say “Um” I was trying to say it less and my brain decided to do the opposite.
Style: Imperial Stout
Container: 750ml
Glassware: Streets glass
Notes: Night & Day is seductive with aromatics of roasted dark malt, espresso, caramel, cocoa powder, dark fruit, charred toast, and subtle sweet vanilla.
(2017: 11.5) (2018: 12.7%)
Style: Bourbon Barrel & Apple Brandy Imperial Milk Stout
Container: 750ml
Glassware: Arome Glass
Notes: Hardywood Gingerbread Stout first aged in Bowman’s Bourbon Barrels for eight glorious months and then in Grape Brandy Barrels for three month
(14.8%)
Maybe it’s a beer?