Couple review!
Style: Belgian Quad + Imperial Milk Stout Blend
Container: 750ml
Glassware: Teku’s
Notes: Belgian style quad ale blended with our imperial milk stout, Cassowary, with cinnamon, banana, and walnut flavor
(9.5%)
Couple review!
Style: Belgian Quad + Imperial Milk Stout Blend
Container: 750ml
Glassware: Teku’s
Notes: Belgian style quad ale blended with our imperial milk stout, Cassowary, with cinnamon, banana, and walnut flavor
(9.5%)
Style: Imperial IPA
Container: 16oz Can
Glassware: Teku
Notes: Our friends from Vermont came to Brooklyn and brewed a delicious beer with us containing Pilsner malt, wheat and oats. We then hopped it aggressively with Galaxy and our hand selected Nelson Sauvin.
(8%)
Style: Imperial Brown Ale
Container: 16oz Can
Glassware: Teku
Notes: Brewed with Vienna, brown malt, golden naked oats, crystal malt, muscavado sugar, coffee, and cinnamon.
(7.5%)
Style: Farmhouse Ale
Container: 500ml Bottle
Glassware: Flutes
Notes: Light, crisp and refreshing farmhouse with notes of banana, cloves and malty sweetness. (4.7%)
Style: Double IPA
Container: 16oz can
Glassware: Teku’s
Notes: King Julius is an American Double IPA brewed to be an exceptionally flavorful, juicy, and hop saturated beer without rough edges or abrasiveness. Its vivid citrus aromas give way to flavors of orange creamsicle, mango smoothie, and a bounty of fresh tropical fruit. We find it to be refined and delicate amid an onslaught of flavor. Originally brewed in 2012, King Julius is our endeavor to marry our past with what we aspire to be in the future. (8.2%)
This year we decided to review this beer solo given the other beers we wanted to review. It just made sense logistically do this separately during the week since we both had cans of it. Two doses of Nerdsense to go with your Saturday morning cartoons!
Style: Triple IPA
Container: 16oz Can
Glassware: The Streets
Notes: The culmination of all our Street beers over the past 6 years, The Streets is a Triple IPA brewed to celebrate our anniversary. Using the same base recipe and bumping the ABV up to 10.6%, we dry hopped with Amarillo, Mosaic, Galaxy, El Dorado, Simcoe, Nelson, Vic Secret, & Enigma. Additionally, as a nod to the neighborhood, we also added Citra to the dry hop this year, the signature hop used for our Fort Point Pale Ale
(10.6%)
Style: Kolsch style ale
Container: 16oz Can
Glassware: Sprang Glasses
Notes: Sprang is refreshingly light bodied with aromatics of earthy evergreen, passion fruit, and faint doughy malt. Flavors of concord grape, mango, and herbaceous white wine interweave with cracker-crisp, pilsner malt character and minimal bitterness. The finish is dry with a lasting touch of grain.
(4.9%)
Style: Triple IPA
Container: 16oz Can
Glassware: Spiegelau BBA Glasses
Notes: Pouring an eye catching golden yellow with a heavy milky haze, Ballmer Peak has an explosively aromatic nose revealing mouthwatering tones of mango nectar, pineapple slices, and vibrant orange peel. Ripe stone fruit flavors of apricot and peach build on the palate adding to a melange of tropical papaya, lime, melon and lychee. With a pillowy soft mouthfeel, pleasant biscuity sweetness, and rounded floral bitterness,
(10.6%)
Notes: Dark chocolate, roasted nut, earthy
https://www.trilliumbrewing.com/trillium-news/trillium-blend-coffee
Style: Coffee Porter
Container: 16oz Can
Glassware: Spiegelau BBA Glass
Notes: The warm and inviting aromas of our Trillium Blend Cold Brew dominate the nose with highlights of toasted hazelnut, dark chocolate and toffee. Bold, roasty and balanced; Coffee Pot & Kettle displays deep flavors of cacao nibs, caffè americanos, and dark malts with an oatmeal-based creaminess accentuated by a velvety and smooth carbonation.
(7.5%)