Farmer: Jorge Correa
Farm: Finca San Juan
Regions: Quindío, Colombia
Process: Anaerobic Natural
Altitude: 1,550 meters
Varietal: Tabi, Red & Yellow Bourbon, Gesha
Tasting Notes: Peach Pie, Passion Fruit, Hibiscus, and Grape Soda
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Equipment used:
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Behringer Q1202USB
Logitech c930e
iPhone 11 Max
Rode VideoMic Me
Logitech c920
Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS
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Theme music courtesy of Sean Rohrer
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