Nerdsense Drinks Reviews – #339 Other Half & Crak Pistachio Vanilla Cake
Style: Bourbon Barrel Aged Imperial Stout Container: 500ml Bottle Glassware: BBA Spiegelau Notes: Collab w/ Crak Brewery, conditioned on vanilla and pistachio.(14.4%)
Style: Bourbon Barrel Aged Imperial Stout Container: 500ml Bottle Glassware: BBA Spiegelau Notes: Collab w/ Crak Brewery, conditioned on vanilla and pistachio.(14.4%)
Style: Bourbon Barrel Aged Imperial Stout Container: 500ml Bottle Glassware: BBA Spiegelau Notes: Aged in 4+ year old Heaven Hill Bourbon barrels, the original bourbon barrel aged stout is as good as when we first made it over 20 years ago. Flavors of cocoa, vanilla, caramel, almond, cherry, plus leather and tobacco flavors permeate this complex […]
Style: IPA Container: 16oz Can Glassware: Spiegelau BBA Glasses Notes: IPA brewed with a bunch of mango, and a smattering of Madagascar vanilla beans. (6.7%)
Style: Bourbon Barrel Aged Imperial Stout Container: 500ml Bottle Glassware: BBA Spiegelau Notes: Old Rasputin aged in bourbon barrels. Enough said. (11.1%)
Style: Bourbon Barrel Aged Imperial Stout Container: 500ml Bottle Glassware: Mini Teku Notes: Southward is a bourbon barrel-aged Imperial Stout, conditioned on vanilla, cocoa nibs, and pecan coffee. (11%)
Style: Imperial Stout Container: 16.9oz Bottle Glassware: Spiegelau BBA Glasses Notes: Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries. (14.4%)
Style: Helles Container: 32oz Crowler Glassware: Spencer Lager Glasses Notes: The beer pours dark yellow, bordering on amber, with a crisp shine to it. Aromas of bread dough, freshly cut lemon and a touch of biscuit drift over the fluffy white head. On the palate expect flavors of toasted bread, barley and an underlying bright […]
Style: Imperial Milk Stout Container: 16oz Can Glassware: Tree House Anniversary Teku’s Notes: Spiritual Unrest pours pitch black in the glass and releases aromas and flavors of milk chocolate, blueberry, and coffee ice cream. The coffee and fruit are congruous, producing an outcome that is greater than the sum of its parts (8%)
Style: Bourbon Barrel Aged Imperial Stout Container: 19.2oz Can Glassware: Stemmed sample glasses Notes: Bourbon Barrel-Aged Ten FIDY was massively doused with unsweetened pure liquid cacao made by our friends at Cholaca, then dosed with Hotbox Roasters’ cold brew from Mexican coffee beans. (9%)
Style: Triple IPA Container: 16oz Can Glassware: Treehouse Stemmed Sample Glasses Notes: Dry hopped with Citra and Chinook. Resinous and punchy. Soft notes of overripe fruit, citrus and apricot.(10.4%)