Beer Details
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Style: Imperial Stout
Container: 16oz Can
Notes: Imperial Milk Stout with Ginger, Cinnamon, Honey, Vanilla and Coffee.

Hardywood Christmas Morning lends a cheerful decadence to our Gingerbread Stout through deep conditioning on locally roasted and blended Guatemalan and Colombian coffee beans from Blanchard’s Coffee Roasting Company. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition (9.2%)

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Equipment used:
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Sony ZV-1
Behringer Q1202USB
Blue enCORE 100 Microphones
Rode VidMic Go II
Logitech c930e
Rode VideoMic Me

Software used:
OBS Studio
Adobe Premiere Pro CC
Audacity
Filmic Pro for iOS

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Theme music courtesy of Sean Rohrer
http://www.thetoneloft.com/
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