Tag: trillium brewing (page 5 of 9)
Style: Triple IPA
Container: 2 x 16oz can
Glassware: Sample Glasses
Notes: Part of Omnipollo’s biggest collaborative event Omnipolloscope, a synchronized global release two year in the making, collab with Omnipollo, Monkish, Other Half, Crooked Stave, O/O , Stigbergets, Anchorage, Equilibrium, Cellarmaker and The Veil . (10%)
Container: 750ml Bottle
Notes: The palate follows, extending on the nose with deep flavors of dark chocolate peanut butter cups, caramel roasted peanuts, chewy peanut butter cookies and light molasses. Indulgent yet not overwhelming, Peanut Butter Cup has a velvety mouthfeel accentuated by a deliciously smooth finish.(13.5%)
Style: Pale Ale
Container: 16oz Can
Glassware:This double dry hopped pale ale contains the same base ingredients, for both malt and hops, as Fort Point Pale Ale, but with an additional dry hop of Citra. The added hops richly enhance the juicy tropical fruit flavors of pineapple/mango, create elevated green, herbaceous aromatics, and increase body. (6.6%)
Style: Imperial Stout
Container: 750ml Bottle
Glassware: A wash of smooth, roasty cà phê đá (Vietnamese iced coffee) balances the sweeter tones of the palate with a slight and rounded bitterness. Viscous and full bodied with a luscious, creamy mouthfeel, Biscotti & Coffee makes for a rousing toast to cap off any evening spent in good company. (13.8%)
This year we decided to review this beer solo given the other beers we wanted to review. It just made sense logistically do this separately during the week since we both had cans of it. Two doses of Nerdsense to go with your Saturday morning cartoons!
Style: Triple IPA
Container: 16oz Can
Glassware: The Streets
Notes: The culmination of all our Street beers over the past 6 years, The Streets is a Triple IPA brewed to celebrate our anniversary. Using the same base recipe and bumping the ABV up to 10.6%, we dry hopped with Amarillo, Mosaic, Galaxy, El Dorado, Simcoe, Nelson, Vic Secret, & Enigma. Additionally, as a nod to the neighborhood, we also added Citra to the dry hop this year, the signature hop used for our Fort Point Pale Ale
(10.6%)
Style: Kolsch style ale
Container: 16oz Can
Glassware: Sprang Glasses
Notes: Sprang is refreshingly light bodied with aromatics of earthy evergreen, passion fruit, and faint doughy malt. Flavors of concord grape, mango, and herbaceous white wine interweave with cracker-crisp, pilsner malt character and minimal bitterness. The finish is dry with a lasting touch of grain.
(4.9%)
Style: Triple IPA
Container: 16oz Can
Glassware: Spiegelau BBA Glasses
Notes: Pouring an eye catching golden yellow with a heavy milky haze, Ballmer Peak has an explosively aromatic nose revealing mouthwatering tones of mango nectar, pineapple slices, and vibrant orange peel. Ripe stone fruit flavors of apricot and peach build on the palate adding to a melange of tropical papaya, lime, melon and lychee. With a pillowy soft mouthfeel, pleasant biscuity sweetness, and rounded floral bitterness,
(10.6%)
Style: Coffee Porter
Container: 16oz Can
Glassware: Spiegelau BBA Glass
Notes: The warm and inviting aromas of our Trillium Blend Cold Brew dominate the nose with highlights of toasted hazelnut, dark chocolate and toffee. Bold, roasty and balanced; Coffee Pot & Kettle displays deep flavors of cacao nibs, caffè americanos, and dark malts with an oatmeal-based creaminess accentuated by a velvety and smooth carbonation.
(7.5%)