Tag: new york craft beer (page 3 of 6)
Style: Triple IPA
Container: 2 x 16oz can
Glassware: Sample Glasses
Notes: Part of Omnipollo’s biggest collaborative event Omnipolloscope, a synchronized global release two year in the making, collab with Omnipollo, Monkish, Other Half, Crooked Stave, O/O , Stigbergets, Anchorage, Equilibrium, Cellarmaker and The Veil . (10%)
Container: 16oz can
Glassware: Flutes
Notes: Cream Brewed with Maine Malt House malt but with more oats and a touch of lactose. Hopped with Citra, Citra Cryo, Nelson Sauvin and Sabro..(6.8%)
We had some technical difficulties and lost half the recording so we had to re-record it. It then decided to not use the lapel mics so audio is wonky. Sorry
Style: Triple IPA
Container: 16oz Can
Glassware: Now Even More Diamonds!!! More Galaxy and more of everything else. (10.5%)
Style: Imperial Stout
Container: 500ml Bottle
Glassware: Brewed with @angrychairbrewing. Modeled after the classic Italian dessert, we layered this stout up with pistachios, cacao nibs, cherries and lactose to create this version of Spumoni ice cream. (12.5%)
Style: Pilsner
Container: 500ml Bottle
Glassware: Badass Stemmed Glass that we don’t know the name of
Notes:Brett Pilsner fermented in Oak (6.9%)
Style: Bourbon Barrel Aged Imperial Stout
Container: 16.9oz Bottle
Glassware: Stemmed Balloon
Notes: The base of this bourbon barrel aged imperial stout was brewed last Halloween with our buddies at Arizona Wilderness and aged for 1 year in Willett Barrels giving it a great bourbon forward character. The Gold Version was then conditioned on peanut butter, cacao nibs, and vanilla (14.3%)
Style: Imperial IPA
Container: 16oz Can
Glassware: Teku
Notes: Our friends from Vermont came to Brooklyn and brewed a delicious beer with us containing Pilsner malt, wheat and oats. We then hopped it aggressively with Galaxy and our hand selected Nelson Sauvin.
(8%)
Style: Triple IPA
Container: 16oz Can
Glassware: Spiegelau BBA Glasses
Notes: Pouring an eye catching golden yellow with a heavy milky haze, Ballmer Peak has an explosively aromatic nose revealing mouthwatering tones of mango nectar, pineapple slices, and vibrant orange peel. Ripe stone fruit flavors of apricot and peach build on the palate adding to a melange of tropical papaya, lime, melon and lychee. With a pillowy soft mouthfeel, pleasant biscuity sweetness, and rounded floral bitterness,
(10.6%)
Style: Gose
Container: 16oz can
Glassware: Flutes
Notes: Blackberries, Blackcurrants and Black Sea Salt combine for an approachable sour with Cabernet Sauvignon notes and blood-like color and viscosity. Jammy, earthy, cassis, light brine and back of the palate tartness.
(6.5%)
Windlass of Erasmus-
Based more off of Nicolas Poussin’s 17th century painting as well as the 15th century medieval fresco in the Båstad church than the on the many exaggerated versions of his torture. The patron Saint of Sailors had his stomach slit open and his intestines wound around a Windlass.