Style: Bourbon Barrel Aged Imperial Stout
Container: 16.9oz Bottle
Glassware: Stemmed Balloon
Notes: The base of this bourbon barrel aged imperial stout was brewed last Halloween with our buddies at Arizona Wilderness and aged for 1 year in Willett Barrels giving it a great bourbon forward character. The Gold Version was then conditioned on peanut butter, cacao nibs, and vanilla (14.3%)
Style: Bourbon Barrel Aged Imperial Stout
Container: 750ml Bottle
Glassware: Teku
Notes:
King in the North pours jet black with a thick tan head. Aromas of roasted malt, coffee, and chocolate blend with those of oak, bourbon, and vanilla. The flavor is rich and full with notes of chocolate, vanilla, coffee, and roasted malt up front followed by smooth bourbon and a hint of oak. The finish is thick and chewy with oatmeal creaminess, and pleasant lingering roast. (11%)
Style: Barrel Aged Russian Imperial Stouts
Container: 500ml
Glassware: Sample Glasses
Notes: Aged in Blanton’s bourbon barrels. (10.5%)
Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love.
Style: Imperial Stout
Container: 750ml
Glassware: The Streets
Notes: Out of the bottle, this beer pours a deep jet black color with slight haze. Aromas of Moka pot brewed espresso swirl to the nose underpinned by savory notes of dried fig and date. Crunchy almond biscotti lead on the palate with joined by highlights of shaved dark chocolate, vanilla torrone, and robust but smooth ristretto. (12.7%)
Style: Imperial Stout
Container: 16oz can
Glassware: Flutes
Notes: Big White Cloud is a Russian Imperial Stout brewed with a large portion of malted and flaked oats, along with thoughtful additions of caramel, chocolate and roasted malts; and conditioned at cool temperatures with organic raw cacao nibs and Ugandan vanilla beans.(9.5%)
Style: Imperial Stout
Container: 500ml
Glassware: Teku’s
Notes: A version of Double Shot that accentuates the flavors of dark chocolate wafers and sweet cream filling balanced by a smooth and creamy body(9.2%)
Style: Imperial Stout
Container: 750ml
Glassware: Teku’s
Notes: Permutation 109 draws inspiration from two of our favorite inductions in the series so far: Numbers 52 and 57. Like those batches, for this special beer we took an imperial stout aged just over two years in bourbon oak barrels and blended it with a fresh stout brewed in stainless fermenters. Next, we added coconut, almond, vanilla bean, and our Trillium blend cold brew to amplify the palate with bold depth and decadent flavor. (12.4%)
