Beer Details ******************************* Style: Christmas in a friggin’ glass Container: 12oz Bottle Notes: Hardywood Christmas Island is perfect for the pirate on your gift list. This barrel-aged libation starts with our imperial milk stout aged in Caribbean rum barrels for months. We then add ginger, vanilla, honey, cinnamon, and toasted coconut to create this island-inspired […]
Beer Details ******************************* Style: Porter Container: 16oz Can Notes: Imperial Porter with Local White Ginger and Local Wildflower Honey. This brew is lactose free! (9.2%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS Studio Adobe Premiere Pro CC Audacity Filmic Pro for iOS ******************************* […]
Beer Details ******************************* Style: Barleywine Container: 750ml Notes: Sweet toffee notes are so fine, in this Banoffee Barleywine. Hints of Graham cracker crust, we thought were a must. Banana flavors subtly fade in, to beer barreled in Basil Hayden. Family Tree exclusive (12.1%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode […]
Beer Details ******************************* Style: Strong Ale? Container: 12oz Can Notes: Bourbon barrel quadrupel (15 months age) + bourbon barrel barleywine (14 months age) + chardonnay barrel Belgian strong golden ale (4 months age) (10.4%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS Studio Adobe […]
Beer Details ******************************* Style: Imperial Milk Stout Container: 750ml Bottle Notes: GBS aged in Caribbean rum barrels with toasted coconut. (1.5%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS Studio Adobe Premiere Pro CC Audacity Filmic Pro for iOS ******************************* Theme music courtesy of […]
Beer Details*******************************Style: Imperial StoutContainer: 16oz CanNotes: Imperial Milk Stout with Virginia grown Hawaiian white ginger and local wildflower honey (9.2%) *******************************Equipment used:*******************************Behringer Q1202USBLogitech c930eiPhone 11 MaxRode VideoMic MeLogitech c920 Software used:OBS StudioAdobe Premiere Pro CCAudacityFilmic Pro for iOS *******************************Theme music courtesy of Sean Rohrerhttps://ift.tt/39BA5qf*******************************Check us out at all the places! https://ift.tt/1rnvjqmhttps://ift.tt/35ALW5Thttps://ift.tt/36KwzcFhttps://twitter.com/nerdsensenet #beerreview #craftbeerreview #videocast […]
Beer Details*******************************Style: Imperial StoutContainer: 16oz CanNotes: Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and […]
Beer Details*******************************Style: Barleywine\QuadContainer: 750mlNotes: 11 month aged Barleywine in Basil Hayden barrels blended with 11 month aged Belgian Quad in Basil Hayden barrels. (12.1%) *******************************Equipment used:*******************************Behringer Q1202USBLogitech c930eiPhone 11 MaxRode VideoMic MeLogitech c920 Software used:OBS StudioAdobe Premiere Pro CCAudacityFilmic Pro for iOS *******************************Theme music courtesy of Sean Rohrerhttps://ift.tt/39BA5qf*******************************Check us out at all the places! https://ift.tt/1rnvjqmhttps://ift.tt/35ALW5Thttps://ift.tt/36KwzcFhttps://twitter.com/nerdsensenet […]
Beer Details ******************************* Style: Imperial Milk Stout Container: 750ml Notes: Gingerbread Stout Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels. (13.5%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS […]
