Nerdsense Drinks – #588 Hardywood Triple Barrel GBS

Beer Details ******************************* Style: Imperial Milk Stout Container: 750ml Notes: Gingerbread Stout Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels. (13.5%) ******************************* Equipment used: ******************************* Behringer Q1202USB Logitech c930e iPhone 11 Max Rode VideoMic Me Logitech c920 Software used: OBS […]

Nerdsense Drinks Reviews – #357 Hardywood Bourbon Barrel Aged GBS

Style: Bourbon Barrel Aged Aged Imperial Milk StoutContainer: 750mlGlassware: TekusNotes: Imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later […]