Container: 500ml
Notes: Imperial Stout brewed with pineapple purée, candied pineapple chunks, coconut cream, flaked coconut, Tahitian vanilla beans, and Virginia clover honey. We blended in two Buffalo Trace bourbon barrels of 17 month old Pallbearer for an extra layer of subtle depth and complexity. Brewed in collaboration with Hudson Valley Brewery Hot fudge sundae, sticky milk chocolate fondue, pineapple upside down cake, toasted marshmallows, melted Mounds bars, and spoons full of drippy honey.(11%)