Notes: Dark chocolate, roasted nut, earthy
https://www.trilliumbrewing.com/trillium-news/trillium-blend-coffee
Tag: craft beer talk (page 7 of 8)
Style: Coffee Porter
Container: 16oz Can
Glassware: Spiegelau BBA Glass
Notes: The warm and inviting aromas of our Trillium Blend Cold Brew dominate the nose with highlights of toasted hazelnut, dark chocolate and toffee. Bold, roasty and balanced; Coffee Pot & Kettle displays deep flavors of cacao nibs, caffè americanos, and dark malts with an oatmeal-based creaminess accentuated by a velvety and smooth carbonation.
(7.5%)
Style: Belgian Dubbel
Container: 11.2oz bottle
Glassware: Flutes
Notes: Westvleteren’s dubbel can be recognized by its blue cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information.
(8%)
Style: Wheat Ale
Container: 16oz can
Glassware: Flutes
Notes: American Wheat Ale with black tea, lemon peel, and lactos
(5.6%)
Style: Gose
Container: 16oz can
Glassware: Flutes
Notes: Blackberries, Blackcurrants and Black Sea Salt combine for an approachable sour with Cabernet Sauvignon notes and blood-like color and viscosity. Jammy, earthy, cassis, light brine and back of the palate tartness.
(6.5%)
Windlass of Erasmus-
Based more off of Nicolas Poussin’s 17th century painting as well as the 15th century medieval fresco in the Båstad church than the on the many exaggerated versions of his torture. The patron Saint of Sailors had his stomach slit open and his intestines wound around a Windlass.
Style: Imperial Stout
Container: 750ml
Glassware: The Streets
Notes: Out of the bottle, this beer pours a deep jet black color with slight haze. Aromas of Moka pot brewed espresso swirl to the nose underpinned by savory notes of dried fig and date. Crunchy almond biscotti lead on the palate with joined by highlights of shaved dark chocolate, vanilla torrone, and robust but smooth ristretto. (12.7%)
Style: Imperial Stout
Container: 16oz can
Glassware: Snifter
Notes: Imperial stout brewed with espresso roast from Central Coffee, pure NH maple syrup, and cinnamon(9%)
Style: Imperial Porter
Container: 500ml Bottle
Glassware: IDB Glass
Notes:Big, bold, black, and aged in bourbon barrels with coffee beans. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla, and oak.(12.5%)
We reviewed a candy bar where the peanuts were roasted with brown ale? Maybe? Sure.
Style: Imperial Stout
Container: 16oz can
Glassware: Flutes
Notes: Big White Cloud is a Russian Imperial Stout brewed with a large portion of malted and flaked oats, along with thoughtful additions of caramel, chocolate and roasted malts; and conditioned at cool temperatures with organic raw cacao nibs and Ugandan vanilla beans.(9.5%)