Tag: craft beer talk (page 2 of 8)
Container: 500ml
Notes: Made from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee. (15.4%)
Container: 500ml
Notes: Hollow Place is an Imperial Stout that receives a different intense adjunct treatment each time we brew it. The vanilla version is very layered, viscous, and complex with flavors of fudge rounds, marshmallow, and frosted cake (10.5%)
Container: 16oz Can
Glassware: Flutes
Notes: whitemiata is the 6% IPA version of our beloved Citra/Galaxy DIPA whiteferrari. The luxuriously soft mouthfeel and beautiful integration of two of our fave hops all together in a more crushable ABV (6%)
MYSTERY BEER!
Be sure to check out Mat and Joe!
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Massive Beers
https://www.youtube.com/channel/UCieC-FWFmBFWiDzKxhfk08Q
The Beer PaTroll
https://www.youtube.com/channel/UCJ8kUgqdE44N–rg6sGvCCw
Style: Triple IPA
Container: 2 x 16oz can
Glassware: Sample Glasses
Notes: Part of Omnipollo’s biggest collaborative event Omnipolloscope, a synchronized global release two year in the making, collab with Omnipollo, Monkish, Other Half, Crooked Stave, O/O , Stigbergets, Anchorage, Equilibrium, Cellarmaker and The Veil . (10%)
Container: 16oz can
Glassware: Hardywood Family Tree Teku
Notes: Imperial Berliner Weisse with Salt and Lime(8%)
Container: 16oz can
Glassware: Flutes
Notes: Cream Brewed with Maine Malt House malt but with more oats and a touch of lactose. Hopped with Citra, Citra Cryo, Nelson Sauvin and Sabro..(6.8%)
Container: 500ml Bottle
Glassware: Hardywood GBS Stemless
Notes: Big, bold, black, and aged in bourbon barrels with coconut and cocoa nibs. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla, and oak.(11.5%)