Archives (page 126 of 177)

Nerdsense Drinks Reviews – #365 Night Shift & Hop Butcher My Cranberry Brings All the Hops To the Yard

Style: Double IPA
Container: 16oz can
Glassware: flutes
Notes: Milkshake DIPA with Cranberries and Vanilla
Contains Lactose
(9%)

Nerdsense Drinks Reviews – #364 Other Half & Omnipollo Sicker Than Your Average

Style: Quadruple IPA
Container: 16oz can
Glassware: Craft master glass
Notes: We also dosed this hop creation with six different vanilla varieties including Tahitian, Madagascar Bourbon, Wild Mexican, Mexican, Ugandan and Ecuadorean.
(10%)

Nerdsense Drinks Reviews #362 & 363 Trillium Night and Day (2017 & 2018)

Play a game during the 2017 review. Take a shot every time I say “Um” I was trying to say it less and my brain decided to do the opposite.

Style: Imperial Stout
Container: 750ml
Glassware: Streets glass
Notes: Night & Day is seductive with aromatics of roasted dark malt, espresso, caramel, cocoa powder, dark fruit, charred toast, and subtle sweet vanilla.
(2017: 11.5) (2018: 12.7%)

Nerdsense Drinks Reviews – #361 Hardywood Double Barrel GBS

Style: Bourbon Barrel & Apple Brandy Imperial Milk Stout
Container: 750ml
Glassware: Arome Glass
Notes: Hardywood Gingerbread Stout first aged in Bowman’s Bourbon Barrels for eight glorious months and then in Grape Brandy Barrels for three month
(14.8%)

Nerdsense Drinks Reviews – #359 Other Half MMM Fruit (Strawberry, Guava & Coconut)

Style: Berliner Weisse
Container: 16oz can
Glassware: 8oz Flutes
Notes:
Berliner Weisse style ale with coconut, guava and strawberry
(4.2%)

Nerdsense Drinks Reviews – #358 450 North Slushy Blackberry Jam

Style: Berliner Weisse
Container: 16oz can
Glassware: 8oz Flutes
Notes: Fruited Sour conditioned on 100% Blackberry.
(4.5%)

Nerdsense Drinks Reviews – #357 Hardywood Bourbon Barrel Aged GBS

Style: Bourbon Barrel Aged Aged Imperial Milk Stout
Container: 750ml
Glassware: Tekus
Notes: Imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS
(11.5%)

Nerdsense Drinks Reviews – #356 450 North Black Nuggets

Style: Triple IPA
Container: 16oz can
Glassware: Nerdsense Balloon Glasses
Notes: Triple IPA hopped with crazy amounts of Citra, Amarillo and a touch of Vic Secret.
(11%)

Nerdsense Drinks Reviews – #355 Hardywood Caliente GBS

Style: Imperial Milk Stout
Container: 16oz bottle
Glassware: 5oz Sample Glasses
Notes: Hardywood GBS with cacao nibs, scotch bonnet peppers, and more cinnamon! (9.2%)