Style: Bourbon Barrel Aged Imperial Stout
Container: 500ml Bottle
Glassware: BBA Spiegelau
Notes: Collab w/ Crak Brewery, conditioned on vanilla and pistachio.(14.4%)
Category: beer review (page 126 of 160)
Style: Bourbon Barrel Aged Imperial Stout
Container: 500ml Bottle
Glassware: BBA Spiegelau
Notes: Aged in 4+ year old Heaven Hill Bourbon barrels, the original bourbon barrel aged stout is as good as when we first made it over 20 years ago. Flavors of cocoa, vanilla, caramel, almond, cherry, plus leather and tobacco flavors permeate this complex beer that deepens with each sip.(14.7%)
Style: IPA
Container: 16oz Can
Glassware: Spiegelau BBA Glasses
Notes: IPA brewed with a bunch of mango, and a smattering of Madagascar vanilla beans. (6.7%)
Style: Bourbon Barrel Aged Imperial Stout
Container: 500ml Bottle
Glassware: BBA Spiegelau
Notes: Old Rasputin aged in bourbon barrels. Enough said. (11.1%)
Style: Bourbon Barrel Aged Imperial Stout
Container: 500ml Bottle
Glassware: Mini Teku
Notes: Southward is a bourbon barrel-aged Imperial Stout, conditioned on vanilla, cocoa nibs, and pecan coffee. (11%)
Style: Imperial Stout
Container: 16.9oz Bottle
Glassware: Spiegelau BBA Glasses
Notes: Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries. (14.4%)
Style: Helles
Container: 32oz Crowler
Glassware: Spencer Lager Glasses
Notes: The beer pours dark yellow, bordering on amber, with a crisp shine to it. Aromas of bread dough, freshly cut lemon and a touch of biscuit drift over the fluffy white head. On the palate expect flavors of toasted bread, barley and an underlying bright floral note. A medium body and minimal bitterness make Permutation 65 a refreshing homage to German tradition. (4.6%)
Style: Imperial Milk Stout
Container: 16oz Can
Glassware: Tree House Anniversary Teku’s
Notes: Spiritual Unrest pours pitch black in the glass and releases aromas and flavors of milk chocolate, blueberry, and coffee ice cream. The coffee and fruit are congruous, producing an outcome that is greater than the sum of its parts (8%)
Style: Bourbon Barrel Aged Imperial Stout
Container: 19.2oz Can
Glassware: Stemmed sample glasses
Notes: Bourbon Barrel-Aged Ten FIDY was massively doused with unsweetened pure liquid cacao made by our friends at Cholaca, then dosed with Hotbox Roasters’ cold brew from Mexican coffee beans. (9%)
Style: Triple IPA
Container: 16oz Can
Glassware: Treehouse Stemmed Sample Glasses
Notes: Dry hopped with Citra and Chinook. Resinous and punchy. Soft notes of overripe fruit, citrus and apricot.(10.4%)